Join the
spud squad.
Four roles, one truck, zero boring shifts.
Open roles
What we hire for
Counter Server
The first impression to guests! Primary responsibilities include entering orders into the POS, processing payments, helping to fulfill the order to dine in or to-go, and ensuring a seamless experience for customers.
Typical responsibilities
- Greet customers with a warm and friendly demeanor.
- Assist guests in understanding the menu, making recommendations, and answering questions about ingredients or dietary restrictions.
- Efficiently process customer orders using the point-of-sale (POS) system.
- Handle customer inquiries, concerns, and complaints with professionalism and resolve issues to the satisfaction of the customer and management.
- Accurately handle cash, credit card transactions, and other forms of payment.
- Maintain accurate cash register balances and ensure proper accounting of all transactions.
- Follow established procedures for order modifications, special requests, and substitutions.
- Maintain cleanliness and organization of the counter area, ensuring a tidy and appealing appearance.
- Ensure that all condiments, utensils, and supplies are adequately stocked and readily available.
- Assist in restocking food and beverage items as needed.
- Adhere to proper food safety and hygiene guidelines to ensure the health and safety of guests.
- Collaborate with kitchen staff and other team members to ensure timely and accurate order preparation and delivery.
- Communicate customer feedback, special requests, and operational issues to management and the appropriate team members.
- Support a positive and inclusive work environment by respecting and cooperating with colleagues.
- Know menu offerings, including ingredients, preparation methods, and specials.
- Proactively upsell and promote menu items, including beverages, sides, and desserts, to enhance customer experience and increase sales.
Useful qualifications
- Previous experience in customer service or food service preferred but not required.
- Strong communication and interpersonal skills, with a friendly and outgoing personality.
- Excellent multitasking abilities to handle fast-paced, high-pressure situations.
- Attention to detail and accuracy in order processing and cash handling.
- Ability to work in a team environment and collaborate effectively with colleagues.
- Flexibility to work in shifts, including days, evenings, weekends, and holidays.
- Knowledge of basic food safety and hygiene practices.
- Ability to stand for extended periods.
Expediter
An Expediter ensures the smooth and efficient flow of food orders from the kitchen to guests, acting as a liaison between the kitchen staff, counter server, and management so that orders are accurately prepared, plated, and delivered in a timely manner.
Typical responsibilities
- Receive and review food orders from counter server or kitchen staff.
- Verify accuracy and completeness of orders, ensuring all special requests or dietary restrictions are noted.
- Communicate any modifications or special instructions to the kitchen staff.
- Prioritize orders based on their designated sequence and customer preferences.
- Maintain constant communication with the kitchen staff to monitor the progress of food preparation.
- Coordinate the plating and presentation of dishes, ensuring adherence to established quality and presentation standards.
- Ensure all necessary garnishes, condiments, or additional items are properly included with each order.
- Monitor the entire party’s order readiness and coordinate to ensure prompt delivery to customers.
- Conduct frequent quality checks on food items to ensure they meet standards and specifications.
- Address any issues or discrepancies with kitchen staff and request necessary corrections.
- Ensure food is served at the correct temperature and that all items on the order are complete and accurate.
- Foster effective communication between kitchen staff, counter servers, and management, and communicate delays, changes, or challenges promptly to all relevant parties.
- Relay customer feedback, concerns, or special requests to the appropriate personnel.
- Collaborate with the counter server to address any questions or concerns related to the orders.
- Maintain a clean and organized work environment, ensuring it is stocked with necessary supplies.
- Monitor and maintain food safety and sanitation standards in the expediting area.
- Assist with general cleaning and organizing tasks in the kitchen or dining area as needed.
Useful qualifications
- Previous experience in a similar role in a restaurant or food service establishment preferred.
- Excellent organizational and multitasking abilities, with the capacity to handle multiple orders simultaneously.
- Strong attention to detail and ability to maintain accuracy in a fast-paced environment.
- Effective communication and interpersonal skills to interact with kitchen staff, counter servers, and customers.
- Ability to remain calm and composed under pressure, resolving conflicts or issues with professionalism.
- Knowledge of food safety and sanitation regulations.
- Flexibility to work in shifts, including days, evenings, weekends, and holidays.
Line Cook
A Line Cook plays a vital role in preparing and executing a variety of dishes with precision and efficiency. Culinary expertise, attention to detail, and the ability to multitask and work quickly under pressure contribute to the success of this position.
Typical responsibilities
- Prepare and execute a variety of menu items, including appetizers, entrees, and sides, following established recipes and guidelines.
- Cook and grill food items according to specified cooking methods, temperatures, and portion sizes, ensuring optimal taste, texture, and presentation.
- Adhere to strict food safety and sanitation standards, including proper handling, storage, and labeling of ingredients, cooking foods to food-safe temperatures, and maintaining a clean and organized work area.
- Set up and stock stations with all necessary supplies and ingredients before the start of each shift, ensuring smooth and efficient service.
- Monitor and manage cooking times so each dish is prepared and served in a timely manner, coordinating with other kitchen staff to maintain a consistent flow of orders.
- Ensure all dishes leaving the kitchen meet quality standards in taste, appearance, and portion size.
- Work closely with the team to coordinate orders, communicate special requests or dietary restrictions, and maintain a harmonious working environment.
- Assist in monitoring and controlling inventory levels, notifying the kitchen manager or supervisor of any shortages or discrepancies.
- Participate in cleaning and maintenance tasks, including equipment cleaning, dishwashing, and kitchen organization.
Useful qualifications
- Proven experience as a line cook or in a similar culinary role, with a solid understanding of cooking techniques, flavor profiles, and food safety practices.
- Familiarity with operating and maintaining various kitchen equipment.
- Ability to prioritize tasks and manage time effectively in a fast-paced environment.
- Strong focus on accuracy and precision to ensure consistency and quality in every dish.
- Excellent communication and collaboration skills to work effectively as part of a team.
- Ability to withstand long hours of standing, a hot fast-paced kitchen environment, and lifting heavy objects (pots, pans, food supplies).
- Willingness to work days, evenings, weekends, and holidays as required by the schedule.
Dishwasher
The Dishwasher is a key member of the culinary team, maintaining cleanliness by swiftly and effectively washing and restocking dishes, utensils, cookware, and other kitchen equipment — crucial to upholding high standards for food safety and hygiene.
Typical responsibilities
- Wash and sanitize dishes, glassware, flatware, and kitchen cookware efficiently and promptly, following established procedures and standards.
- Handle and store all dishes, utensils, and equipment properly to maintain cleanliness and prevent breakage or damage.
- Assist with the organization and stocking of clean dishes, utensils, and cookware to keep operations flowing.
- Collaborate with kitchen staff to maintain a clean and organized work environment, promptly addressing any safety hazards.
- Maintain cleanliness and orderliness of the dishwashing area, including sweeping, squeegeeing, mopping, and emptying trash as needed.
- Adhere to food safety and sanitation regulations, including proper handling and disposal of waste.
- Assist in other areas when necessary — food preparation, plating, or general cleaning — to contribute to the team’s success.
Useful qualifications
- Previous experience as a Dishwasher or in a similar role preferred but not mandatory.
- Basic knowledge of proper food handling and sanitation practices.
- Physical stamina to stand for long periods, lift heavy objects, and perform repetitive tasks.
- Ability to work in a fast-paced environment and maintain composure under pressure.
- Excellent attention to detail, ensuring dishes and equipment are thoroughly cleaned and sanitized.
- Strong communication skills and the ability to collaborate effectively with team members.
- Flexibility to work evenings, weekends, and holidays as per the needs of the truck.
Bartender
A Bartender is responsible for serving delicious and refreshing beverages, engaging with customers, and ensuring every guest has a memorable experience. Creativity and excellent customer service skills help establish our reputation as a go-to destination for exceptional drinks.
Typical responsibilities
- Provide exceptional customer service by warmly welcoming guests, engaging in friendly and professional conversation, and understanding their preferences. Offer recommendations based on their tastes for a personalized experience.
- Efficiently and accurately take drink orders, prepare them promptly, and serve beverages with attention to detail and presentation, in compliance with standards and specific customer requests.
- Maintain a clean and organized bar area, ensuring all glassware, utensils, and bar tools are sanitized and readily available. Adhere to safety and hygiene protocols, including proper handling and storage of ingredients.
- Hold certification in safe alcohol service training.
- Work closely with other team members — servers, kitchen staff, and management — to ensure smooth operations, providing support during busy periods and assisting in other areas when needed.
- Process customer payments accurately, handle cash responsibly, and maintain a secure register. Keep records of sales, tips, and inventory to support effective management and financial transparency.
Useful qualifications
- Proven experience as a Bartender, with proficiency in a wide variety of cocktails and beverages.
- Excellent verbal communication skills to interact with customers, take orders, and collaborate with team members.
- Ability to work in a fast-paced environment while maintaining attention to detail, prioritizing tasks, and delivering excellent service under pressure.
- Willingness to work evenings, weekends, and holidays as required in the hospitality industry.
- Relevant certifications such as ServSafe Alcohol or TIPS (Training for Intervention Procedures) are a plus.
Sound like you?
Email us with the role in the subject line and a little about yourself.